Estiba I Syrah

estiba Syrah
Technical Sheet
  • Varietal: 100% Syrah
  • Harvest: 2017
  • Vineyards: Rivadavia (750 masl)
  • Fermentation: Selected yeasts, highest fermentation temperature at 30 °C, for 7 days. With a vatting time of 15 days.
  • Ageing: 50% American and 50% French oak.
  • Alcohol:13.5 % vol.
  • Acidity / pH: 3.45 / 3.80
  • Sugar: 3.5
  • Better Drink at 15-17ºC.
Tasting Notes
  • Color: Ruby red with garnet hues.
  • Nose: Spicy, with eucalyptus, nutmeg and licorice notes. Vanilla, chocolate and coffee aromas are perceived due to its contact with oak.
  • Palate: Spicy and complex with an intense attack and distinct round tannins. Ideal to pair with red meat, and pasta with red sauces.
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