Esmeralda Cabernet Sauvignon

esmeralda Cabernet Sauvignon
TECHNICAL SHEET
  • Varietal: 100% Cabernet Sauvignon
  • Harvest: 2017
  • Vineyards: Tupungato (1100 masl), Agrelo (900 masl)
  • Fermentation: Selected yeasts, highest fermentation temperature 27 °C, for 10 days. With a maceration time of 15 days.
  • Ageing:9 months in 80% French and 20% American oak.
  • Alcohol:13,5 % vol.
  • Acidity / pH: 5,25 / 3,75
TASTING NOTES
  • Color: Very intense ruby red with purplish hues.
  • Nose: Intense ripe red fruit notes with cedar, mint and spices hints from wood toasting.
  • Palate: Intense ripe fruit together with vanilla, chocolate and coffee flavors from its contact with oak. Complex and long finish with finely integrated tannins that provide structure.
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