Estiba I Tempranillo Rosé

estiba Tempranillo Rosé
Technical Sheet
  • Varietal: 100% Tempranillo
  • Harvest: 2017
  • Vineyards: Agrelo (900 masl)
  • Fermentation: Skin contact maceration for 24 hours. Early devatting. Selected yeasts, highest fermentation temperature at 17 °C, for 25 days in stainless steel tanks.
  • Ageing: Without oak in order to keep its freshness and aromatic potential.
  • Alcohol:13.5 % vol.
  • Acidity / pH: 5.75 / 3.40
  • Better Drink at 12-15ºC.
Tasting Notes
  • Color: Low intensity cherry red.
  • Nose: Aromas of fresh red berries aromas with raspberry and strawberry, and citric notes.
  • Palate: Sweet attack, balanced due to the freshness of its acidity. Natural. It is fresh, kind and subtle. Ideal to pair with seafood, cheeses and salads.