Estiba I Red Blend

Technical Sheet

• Varietal: 100% Red Blend
• Harvest: 2017
• Vineyards: Luján de Cuyo (870 masl)
• Fermentation: Selected yeasts, highest fermentation temperature at 28 °C, for 10 days. With a vatting time of 20 days.
• Ageing: 100% American oak.
• Alcohol:13.1 % vol.
• Acidity / pH: 5.7 / 3.70
• Sugar: 3.45
• Better Drink at 15-17ºC.

Tasting Notes

• Color: Deep red with purple hues. Very intense color.
• Nose: Red and black berries such as blackberries, sour cherries and cherries. Vanilla notes.
• Palate: Good attack, red berries aromas. Good volume, round and sweet tannins. Ideal to pair with red meat, pasta and semi-soft cheese.

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