Estiba I Malbec

estiba Malbec
Technical Sheet
  • Varietal: 100% Malbec
  • Harvest: 2017
  • Vineyards: Luján de Cuyo (870 masl) - Tupungato (1100 masl)
  • Fermentation: Selected yeasts, highest fermentation temperature at 28 °C, for 10 days. With a vatting time of 20 days.
  • Ageing: 100% American oak.
  • Alcohol:13.1 % vol.
  • Acidity / pH: 5.70 / 3.70
  • Sugar: 3.45
  • Better Drink at 15-17ºC.
Tasting Notes
  • Color: Deep red with purple hues. Very intense color.
  • Nose: Red and black berries such as blackberries, sour cherries and cherries. Vanilla notes.
  • Palate: Good attack, red berries aromas. Good volume, round and sweet tannins. Ideal to pair with red meat, pasta and semi-soft cheese.
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