Estiba I Syrah

Technical Sheet

• Varietal: 100% Syrah
• Harvest: 2017
• Vineyards: Rivadavia (750 masl)
• Fermentation: Selected yeasts, highest fermentation temperature at 30 °C, for 7 days. With a vatting time of 15 days.
• Ageing: 50% American and 50% French oak.
• Alcohol:13.5 % vol.
• Acidity / pH: 3.45 / 3.80
• Sugar: 3.5
• Better Drink at 15-17ºC.

Tasting Notes

• Color: Ruby red with garnet hues.
• Nose: Spicy, with eucalyptus, nutmeg and licorice notes. Vanilla, chocolate and coffee aromas are perceived due to its contact with oak.
• Palate: Spicy and complex with an intense attack and distinct round tannins. Ideal to pair with red meat, and pasta with red sauces.

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