Esmeralda Chardonnay

TECHNICAL SHEET

• Varietal: 100% Chardonnay
• Harvest: 2017
• Vineyards: Tupungato (1100 masl) and La Consulta (950 masl)
• Fermentation: Selected yeasts, highest fermentation temperature 17 °C, for 25 days.
• Ageing: Malolactic fermentation 50%. Aged in French oak for 2 months.
• Alcohol:13.5% vol.
• Acidity / pH: 5.75 / 3.44

TASTING NOTES

• Color: Intense yellow with light green hues.
• Nose: Ripe tropical fruit aromas with prevailing pineapple, banana, white peach and vanilla notes. Elegant, concentrated and slightly mineral.
• Palate: Bright and fresh with ripe fruit notes, great acidity and vanilla and toasted notes.

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