Estiba I Tempranillo

Technical Sheet

• Varietal: 100% Tempranillo
• Harvest: 2017
• Vineyards: Eastern Mendoza region (750 masl) and Agrelo (900 masl)
• Fermentation: Selected yeasts, highest fermentation temperature at 28 °C, for 7 days. Vatting time of 15 days.
• Ageing: 60% American and 40% French oak.
• Alcohol:13.5 % vol.
• Acidity / pH: 5.6 / 3.75
• Sugar: 3.70
• Better Drink at 15-17ºC.

Tasting Notes

• Color: Deep red with purple and blue hues.
• Nose: Aromas of fresh red berries such as raspberry and strawberry. Citrus notes.
• Palate: Intense, structured. Balanced acidity with sweet and pleasant tannins. Ideal to pair with stuffed pasta, grilled poultry and red meat.

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